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No Knead Bread

Print Recipe
Servings 2 Loaves

Ingredients
  

  • 1 tablespoon honey
  • 1 tablespoon dried yeast
  • 2 cups of boiling water
  • 2 cups of cool water from the tap is fine or milk
  • 4 cups plain flour
  • 4 cups wholemeal
  • 3 tablespoons sunflower seeds optional
  • 3 teaspoons salt

Instructions
 

  • In large bowl add honey and boiling water
  • Stir to dissolve honey, add 2 cups of cool water or milk and sprinkle over the yeast
  • Leave for 10 mins, then whisk gently
  • Add flours, sunflower seeds and salt, mix together well
  • Place in 2 greased loaf tins
  • Put in cold oven turn to 100 C and bake for 30 mins, then turn oven up to 180 C and bake for 50 mins to 1 hour (if using fan bake reduce the heat to 160-170 C)
  • When cooked, the loaves will sound hollow when tapped. Turn out of the tins while still hot and leave to cool.

Notes

This bread keeps well and toasts well
Keyword Bread, Lunch