Crackers - Sourdough Crackers
These crackers are made from discarded Sourdough starter. Quick to whip up and so tasty.
Ingredients
- 220 grams discarded Sourdough – straight from the fridge
- 20 grams melted butter or olive oil
- ½ teaspoon fine sea salt
- 1 teaspoon dried mixed herbs or herbs of your choice
- 1 teaspoon poppy seeds or sesame seeds or garlic powder or onion powder add another teaspoon of mixed herbs optional
- 1/4 teaspoon baking soda - sifted
- 1 tablespoon Golden linseeds optional
Instructions
- Preheat the oven to 150 deg C on fan bake.
- Mix all ingredients together.
- Place baking paper on oven tray. Spread out cracker mixiture, this should be a thin layer over baking paper, sprinkle with salt.
- Bake for 10 mins, remove and score into squares, a pizza cutter works well for this.
- Return to oven and bake for around 15 – 25 mins till golden brown (depends on how hot your oven is).
Notes
Try swapping out the mixed herbs with cracked peppercorns or roasted cumin seeds and/or, try adding a small amount of grated parmesan cheese.