Sourdough Pancakes – the best ever

These Sourdough pancakes are so good, supa yummy, light and fluffy. Quick and easy to make, with a few basic ingredients… we have them most Saturday mornings, topped with fruit. Our favourite is banana and berries, with some vanilla yoghurt and on special occasions ice cream 🙂 xx

Such a great way to use my leftover sourdough starter. I used to compost it, but now instead of composting it, I pop it in a jar and kept it in the fridge…

Pancake making tips

• We use a non-stick plugin hot plate that is designed for pancakes and pikelets. Easy to use and clean. I am not a fan of non-stick due to the chemicals used, but in this case, it just makes it so easy, I keep using it
• If you use a frying pan you can get the pancakes a little crispy, just add a small amount of butter, coconut oil to your pan and heat before adding the pancake mixture
• You can make this batter ahead of time, just hold off from adding the baking soda until right before cooking
• The pancake is ready to flip when all the bubbles have popped and there are no more bubbles coming up
• Serve with yoghurt for a healthy dose of probiotics, our favourite is vanilla – but if you are dairy-free check out this post from Cultures for Health on how to make dairy-free yoghurt

Sourdough Pancakes Video

These are so easy, below is a step by step video on the the how to…. in the video I have doubled the recipe, this will serve 4 people.

#sourdoughpancakes

Learn how to make Sourdough Start

• Learn how to make sourdough starter

More Recipe’s you may like

• Homemade Granola / Muesli
• Sourdough Cinnamon Scrolls / Rolls

Sourdough Starter Pancake Recipe

Ingredients

• 1 cup fed sourdough starter – straight from the fridge
• 1 egg
• 20 grams melted butter or coconut oil
• 20 grams honey
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Instructions

1. Melt butter in a small pot or in the microwave mix the starter, butter, honey and salt in a jug or bowl. Once mixed added in the butter and mix in. Heat pan.
2. Just before cooking stir in the baking soda. Tip: sift through a tea strainer to make sure there are no lumpsEnjoy
3. We use a plugin pancake hot plate to cook pancakes

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If you make this recipe and love it, I would love it if you gave it 5 stars! Tag me on Instagram @tuiaretreat with your delicious creation.