This is a super easy recipe. It is a go-to in our house, makes a great family dinner or having guests over? No problem they will love it too, serve cold for a snack the next day or pack for a picnic (great cold too.)
Recipe for Baked Chicken with Cracked Pepper and Lemon
Ingredients
- 8 – 10 Chicken drum sticks
- 1 large lemon
- 1 heaped tablespoon black peppercorns
- 2 tablespoon olive oil
- 3 bay leaves
- 2 teaspoon sea salt
Instructions
- Put the chicken in a roast dish.
- Put the peppercorns in a mortar and bash them into small but chunky pieces (this means the pepper is sweeter than using your pepper grinder). Mix in with olive oil and juice from the lemon.
- Pour over chicken and add bay leaves to chicken and sprinkle salt over chicken.
- Roast for 40-45 minutes turning once. The chicken should be golden and sticky and the edges slightly dark.
Health Benefits of Black Pepper
- Improves Digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. …
- Weight Loss
- Skin Care
- Provides Respiratory Relief
- Antibacterial Quality
- Antioxidant Potential
- Enhances Bioavailability
- Improves Cognitive Function
Baked Chicken with Cracked Pepper and Lemon
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
This is a super easy recipe. It is a go-to in our house, makes a great family dinner or having guest over? no problem they will love it too, serve cold for a snack the next day or pack for a picnic (great cold too.)
Ingredients
- 8 - 10 Chicken drum sticks
- 1 large lemon
- 1 heaped tablespoon black peppercorns
- 2 tablespoon olive oil
- 3 bay leaves
- 2 teaspoon sea salt
Instructions
- Put the chicken in a roast dish.
- Put the peppercorns in a mortar and bash them into small but chunky pieces (this means the pepper is sweeter than using your pepper grinder). Mix in with olive oil and juice from the lemon.
- Pour over chicken and add bay leaves to chicken and sprinkle salt over chicken.
- Roast for 40-45 minutes turning once. The chicken should be golden and sticky and the edges slightly dark.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 326Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 193mgSodium: 854mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 37g
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