This is a great recipe, super yummy and easy :). Use to make pulled pork burgers on sour dough bread, nachos, add to a roast veggie and kale salad.
Pulled Pork
This is a great recipe, super yummy and easy :). Use to make pulled pork burgers on sour dough bread, nachos, add to a roast veggie and kale salad.
Ingredients
- 1 – 5 kg pork roast with fat cut off
- 2 tablespoons paprika try smoked paprika for more of that smoked flavour
- 2 tablespoons coconut sugar
- 1 teaspoon pepper
- 1 teaspoon minced chilli eg organic from spiral foods
- 1 teaspoon minced garlic eg organic from spiral foods
- 1 teaspoon sea salt
- 1/4 cup apple cider vinegar
- 3/4 cup water or Chicken stock
Instructions
- Mix together all of the dried spices with the garlic and chilli and rub into all sides of the pork
- Place vinegar and water in bottom of slow cooker
- Carefully add pork, so you don’t wash off spices(remember to cut off any large fatty pieces and discard)
- Cover and cook on low for about 6-8 hours
- Remove pork and shred
- Add juices from slow cooker as desired
Made this for pulled pork burgers, the family loved it.